Embark on a sensory journey with a first-of-its-kind infusion, meticulously blending the richness of Nicaraguan coffee beans with the finest grain spirit and a hint of maple syrup. Sourced from a single origin and cold-infused to perfection, our creation is an ode to unparalleled quality and sophistication.
Four Pure Ingredients. Nothing More. Nothing Less
Nicaraguan
Coffee Beans
Sourced in Comarca Yasica Sur, from a family-run farm, our beans are handpicked from certified-origin plants, among the best varietals of Arabica in the world.
Premium
Grain Spirit
Grains that are meticulously milled, mashed, and fermented to extract their sugars, and the resulting liquid is then distilled to perfection. A spirit that exudes a clean, crisp taste with subtle notes.
Quebec Maple
Syrup
A rich amber, Grade A syrup from the sap of sugar maple trees across Quebec, this sweet elixir is a hallmark of Canadian heritage.
Natural
Spring Water
Our water is sourced from an aquifer in the Warwick region, ensuring pristine quality, clarity and purity.
COCKTAILS
A New Era of Taste
The culmination of a storied career of one generation and the new found passion of the next, this collaboration between a father with 35 years of distilling expertise Simon Le Chêne and his son Sacha. Chambre Noire is more than an alcohol, it’s an expression of craftsmanship, a testament to the Le Chêne legacy. We invite you to experience a unique venture that transcends the boundaries of conventional spirits.